After we spent the morning making doughnuts, we moved on to making the first of many batches of French Macarons. We have an industry event coming up soon and wanted to get a jump start on making these lovely little cookies.
We made two batches, one that we could freeze until the week of the event and one so that we could test out a color. We’ve been asked to do a pink and gold dessert table (did you know we did that?) and we wanted to make sure we got the pink right. It came out just perfect!
The orange cookies are safely tucked in the freezer tonight, and the pink are filled with Nutella and are chilling in the refrigerator until tomorrow.
Look at those lovely little feet on these macarons! They are absolutely perfect!! Until next time, be sweet! xoxo
P.S. If you’re interested in speaking with us about one of our amazing dessert or candy buffets, email us at lovetwosweets@gmail.com . 🙂
Two Sweets Bake Shop 