The day finally came for the Central Florida Bride Magazine vendor appreciation event yesterday at the historic Winter Park Farmer’s Market. We were so excited to debut our citrus inspired candy buffet!
We worked with our floral partner, Lee Forrest Floral Design and stationery partner, Dogwood Blossom Stationery, to design elements that would work well with our candies and desserts. We created three flavors of French Macarons – lemon, key lime and Nutella, our white chocolate covered pretzels and Oreos, and of course our signature gumball necklaces and bracelets to pair with yellow and white M & M’s and other assorted candies.
Within the first few minutes of the candy buffet opening, all of the signature gumball necklaces and bracelets were gone and by the end of the evening, the only items remaining on the buffet were M & M’s! I think we can call it a success!
We enjoyed speaking with many vendors about our business and are looking forward to working with them in the near future! Until next time… be sweet! xoxo
(These are our photos from last night’s event – we’re looking forward to seeing the professional shots!)
Our yummy white chocolate covered pretzels and Oreos
Our signature gumball necklaces and bracelets
How cute are our signature gumball necklaces???
We loved this bright and colorful custom floral arrangement in a gumball filled container created by Lee Forrest Design!
Two Sweets Bake Shop 